Squisito! We found ourselves in an enclave of legacies, an Italian institution steeped in nostalgia neatly tucked-away on east 64th street: Tony’s Di Napoli.
But the space is special for something bigger than just food — it’s history. Over delectable pasta at this family-owned Italian gem, a legacy unfolds. Ten years ago the original location was reborn, blending tradition with a forward-looking vision. Beyond the familial charm and classic motifs, it’s the staff’s unwavering dedication that defines authenticity. Through the challenges of Covid, their personal sacrifices sustained the restaurant, making the reopening not just a return to tradition but a celebration of shared resilience and enduring spirit.
