Since founding her eponymous practice in 2004, multidisciplinary designer and architect Stephanie Goto has amassed acclaim for her sensorial approach to design. Whether imagining exhibition design for Hauser & Wirth and Pace Gallery; designing the home kitchen of Michelin-starred chef Daniel Boulud; or erecting the Caesarstone Experience Center and the Calder Foundation’s headquarters, Goto constructs inspired spaces that aim to encourage dialogue.
“As the architect, I am the director, composer, curator, and the client is the foundation for a truly unique symphony,” Goto tells Avenue. “The power of these tools in my palette allow me to craft the details to bring to life one-of-a-kind, extraordinary projects.” Through her attentive, cross-disciplinary approach, Goto’s capabilities encompass art, architecture, and even cultural experiences—like multidimensional partnerships with champagne brands like Dom Pérignon and Veuve Clicquot’s La Grande Dame, for which she imagined immersive activations. – DAVID GRAVER
